VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The leading Portion of your Acetic Acid will be the Acetyl Molecule.Acetobacter will be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it is actually ubiquitous. Just leave a broad open up bottle of wine out there for two weeks and Acetobacter will see it speedily and convert it into wine